Breakfast setting. Piviso / Pixabay.com / 2016 / CC0 1.0
The old saying is that “breakfast is the most important meal of the day”. Research around this is showing that it might actually true, but regardless, it can be one of the most popular meals, given the enduring popularity of “all-day breakfasts” at restaurants.
What’s eaten for breakfast, however, varies considerably by cuisine, and even by region with the same country.
See also: Breakfast (keywords), Crepes and Pancakes Recipes
Breakfast Recipes
This is like a quiche with no crust.
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Banana Orange Blender Breakfast is a healthy, quick, breakfast smoothie.
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Really delicious breakfast pancakes.
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If you’re up an hour before everyone else on the weekend, it will seem to them like you’ve fussed since the crack of dawn to make this, but it’s dead easy. It’s also a great brunch dish.
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Serve as breakfast wraps. Good for on the go, or if served on a plate, serve with something tomato-y such as a salsa, sliced tomatoes, ketchup or a chili sauce.
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A Dutch baby pancake is a fabulous weekend brunch dish.
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Some people suggest this as a foolproof method for poached eggs. Use clingfilm that is certified microwave-safe to reduce risk of migration of plastic material into the food
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Gallo pinto is a classic rice and bean dish from Central America. It is nice for breakfast with scrambled eggs, sour cream and a tortilla.
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These grilled tomatoes are a really good side to a classic breakfast fry up. And, because they’re done in the oven, it’s one less thing in a frying pan to stress over.
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This is like an eggs benedict. It is very flexible in terms of many of the ingredients you can use.
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Migas can be served for any kind of meal. Excellent with flour tortillas, sour cream, salsa, black beans, etc.
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This is so fast, the two minutes this takes is barely enough time to organize the tea and toast to go with. Once you’ve made porridge in a microwave, you’ll never go back to cleaning up a sticky porridge pot again.
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This recipe is, of course, a nod to Eggs Florentine. Unlike Eggs Florentine, however, it’s easier to get it to the table piping hot.
