Chicken. Free-Photos / Pixabay.com / 2016 / CC0 1.0
Chicken might be the one universal meat that is commonly consumed in all cuisines, with no religious or other prohibitions on it. It is also one of the most environmentally-efficient meats produced.
See also: Chicken (main entry), Poultry (main entry)
Chicken Recipes
This is a version of Saltimbocca that is largely authentic, with some of the futzing reduced to make it possible to contemplate making this on a weeknight. If you want to be more authentic, you can use prosciutto instead of ham and 5 to 6 fresh sage leaves
This mustard-based paste makes a great coating for roast chicken.
This technique for roasting a chicken involves amazingly little work for a very out of the ordinary roast chicken experience. It makes you feel as though you have dined out at a fancy restaurant.
This one recipe gets both your chicken and your potatoes dealt with. Just zap a veggie in the microwave, and dinner is done.
This will taste like roast chicken, even though you don’t have to turn your oven on — so it’s a great dish for the summer when you don’t want to heat up your place.
Serve with brown basmati rice (or just plain rice), and a nice colourful veg such as peas.
Swiss chard doesn’t make everyone’s standard vegetable list these days; but this recipe will make it a winner in your household.