Swiss chard doesn’t make everyone’s standard vegetable list these days; but this recipe will make it a winner in your household.
This was served with a pasta salad and lime wedges at the Queen’s Golden Jubilee party in 2002.
In the 1950s, this was served with a cold salad of rice and peas. Now, this is very popular as a sandwich filler.
This will taste like roast chicken, even though you don’t have to turn your oven on — so it’s a great dish for the summer when you don’t want to heat up your place.
This is a surprisingly easy dish considering the amazing flavours in it. The dish also provides a wonderful sauce, so make a vegetable side — such as broccoli, cauliflower, mashed potato, etc — to pour the sauce onto: you won’t want to waste a drop of th