• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Encyclopaedia
  • Kitchenware
  • Recipes
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
Home » Dairy » Cheese » Cheese Technical Terms » Raw Curd Cheeses

Raw Curd Cheeses

Raw curd cheeses is a cheese-making term. It refers to cheeses whose milk curds have not been heated during the cheese making process.

After milk has been coagulated to separate into curds and whey, the whey is drained away.

For some varieties of cheese, the curd is now ready to use. They will be salted and moulded or packed into the shape that the cheese is meant to take.

If instead of going straight to the moulding stage, the curd is first heated to a temperature above 35 C (95 F), the curd is referred to either as a “semi-cooked” or “cooked” curd, depending on how high the temperature reaches.

Heating drives more whey out of the curd, resulting in drier cheeses. Not heating the curd can result in moister cheeses.

Examples of raw curd cheeses include Crescenza, Gorgonzola, Stilton, Taleggio, etc.

Note that the term does not refer to the use of raw (unpasteurized) milk.

Other cheese technical terms

  • Affinage
  • Casein
  • Cooked-Curd Cheeses
  • Creamery
  • Double-Cream Cheese
  • Fat Content of Cheeses
  • Longhorn Cheese
  • Pate (of a Cheese)
  • Pressed-Curd Cheeses
  • Rennet
  • Semi-Cooked Curd Cheeses
  • Skim-Milk Cheeses
  • Smear-Ripened Cheeses
  • Stretched Curd Cheeses
  • Sweet Curd Cheeses
  • Triple-Cream Cheese
  • Truckle
  • Turophile
  • Washed-Curd Cheeses

Other names

Italian: Formaggio a pasta cruda

This page first published: Nov 26, 2012 · Updated: Jun 2, 2022.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2025· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Primary Sidebar

Hi, I'm Skylar! This is a fake profile talking about how I switched to a paleo diet and it helped my eczema and I grew 4". Trust me, I'm an online doctor.

More about me →

Popular

  • E.D. Smith Pumpkin Purée
    E.D. Smith recipe for pumpkin pie
  • Libby's Pumpkin Pie
    Libby’s recipe for pumpkin pie
  • Pie crust
    Pie Crust Recipe
  • Smokey Maple Pepper Glaze for Ham
    Smokey Maple Pepper Glaze for Ham

You can duplicate your homepage's trending recipes section in the sidebar to reinforce the internal linking.

We no longer recommend using a search bar, newsletter form or category drop-down menu in the sidebar. See the Modern Sidebar post for details.

If the block editor is not narrower than usual, simply save the page and refresh it.

Search

    Today is

  • Grand Marnier Day
    Bottle of Grand Marnier
  • Mac and Cheese Day
    Dish of Macaroni and Cheese
  • Bastille Day

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.