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Home » Fruit » Hard Fruit

Hard Fruit

Hard Fruit is a term used to categorize fruit.Hard Fruit doesn’t necessarily refer to fruit that is hard as opposed to soft — all fruit is soft, compared to a rock.

Rather, it refers to fruit that has a relatively long shelf life, and ships a bit more easily, as opposed to soft fruit, such as strawberries or raspberries, which are extremely fragile and have a very short shelf life.

In the Hard Fruit category are fruits such as apples, apricots, bananas, grapefruit, grapes, kiwi, lemons, limes, mandarin oranges, oranges, peaches, pears, plums, quince, tangerines, etc.

Related entries

  • Apples
  • Apricots
  • Avocado
  • Citrus Fruit
  • Grape Kiwis
  • Guava Fruit
  • Kiwis
  • Mango Powder
  • Mangos
  • Maru Persimmons
  • Maypop Fruit
  • Medlars
  • Melons
  • Mexican Papaya
  • Nectarines
  • Papaya
  • Passion Fruit
  • Peaches
  • Pears
  • Persimmons
  • Pineapples
  • Plums
  • Pomegranates
  • Quinces
  • Red Sorrel
  • Rose Hips
  • Sapote
  • Sharon Fruit
  • Star Fruit
  • True Service Fruit
  • Wild Mango
This page first published: Jul 24, 2005 · Updated: Jun 17, 2020.

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