This is a *very* moist tourtiere; especially a treat if you splurge and use butter in the crust. Granted, it is not a traditional tourtiere, especially with the celery, mushroom and bread crumbs — thus, we call it Montreal-style.
Pork Recipes
Rappie Pie Recipe
A classic Acadian potato dish.
Ribs in Peanut Sauce Recipe
The problem with cooking ribs is that everyone is so competitive that they never really enjoy anyone else’s ribs, because while eating them they’re so busy thinking about how yours are different from theirs, and what yours are missing. They barely notice t
Rack of Spam Recipe
You’ve got to see this recipe in action to believe it. It’s actually very good, especially when you glaze it.
Pork and Apple Pot Roast Recipe
A great winter pot roast recipe that makes its own gravy.
