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Home » Recipes » Pork Recipes

Pork Recipes

Slices of pork with crackling

Roast Pork. Rita E. / Pixabay.com / 2019 / CC0 1.0

Pork is an ingredient beloved in many Western and Eastern cuisines. It has been used since the dawn of cooking, from wild to domesticated, in forms from whole animal roasted on a spit down to finely-cut or shredded meat inside dishes.

Some cuisines have prohibitions on using pork for religious reasons.

See also: Pork (main entry)

  • Pork Recipes

    • Barbequed Pork Chops with Cheese and Apple Sauce

      Barbequed Pork Chops with Cheese and Apple Sauce

      A really easy way to do something different with your pork chops on a weeknight: transform them with just a spoonful of apple sauce and a cheese slice

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    • Braised Pork Chops, Bacon and Cabbage

      Image of a chef holding a hot bowl

      These flavours are fantastic together. Nice with mash.

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    • Devilled Pork Chops

      Image of a chef holding a hot bowl

      An easy alternative to just always tossing a can of soup on your pork chops.

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    • Dijon Pork Chops

      Image of a chef holding a hot bowl

      These pork chops look amazing, and taste just as great — with very little effort.

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    • Montreal-Style Tourtière Recipe

      Montreal-Style Tourtière

      This is a *very* moist tourtiere; especially a treat if you splurge and use butter in the crust. Granted, it is not a traditional tourtiere, especially with the celery, mushroom and bread crumbs — thus, we call it Montreal-style.

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    • Pork and Apple Pot Roast

      Image of a chef holding a hot bowl

      A great winter pot roast recipe that makes its own gravy.

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    • Pork in Corn Husks

      Pork in Corn Husks

      Gorgeously-flavoured chunks of moist pork, infused with the flavour of corn from the corn hunks they are bundled in for cooking. And they look stunning, too.

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    • Pork Peanut Butter Cookies Recipe

      Image of a chef holding a hot bowl

      This is a monumental recipe, both in the quantity of cookies it makes, and in the breathtaking fashion with which it calls for sugar, lard, and meat, of all things.

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    • Pork Shoulder Roast Recipe

      Image of a chef holding a hot bowl

      This will be a moist, tender and succulent roast with a warm brown crust on it. You can serve it as part of a meal, and / or use leftovers for sandwiches, casseroles, etc.

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    • Rack of Spam Recipe

      Image of a chef holding a hot bowl

      You’ve got to see this recipe in action to believe it. It’s actually very good, especially when you glaze it.

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    • Rappie Pie Recipe

      Image of a chef holding a hot bowl

      A classic Acadian potato dish.

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    • Ribs in Peanut Sauce

      Image of a chef holding a hot bowl

      These ribs, with peanut butter, eggplant and coriander, end up being so far outside the norm of what everyone else’s ribs are that they will really stand out.

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    • Roasted Sausages and Leeks

      Image of a chef holding a hot bowl

      A really easy but great baked sausage dish. Frees you up from having to futz over them in a frying pan.

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    • Rosemary & Onion Cocktail Sausages

      Image of a chef holding a hot bowl

      Though it is a bit of a nuisance having to buy a bunch of fresh rosemary for this recipe, when you probably won’t end up using the rest, this is after all a pretty economical and low-fuss hors d’oeuvres recipe.

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    • Sausage and Cannellini Recipe

      Image of a chef holding a hot bowl

      Use with your favourite pasta.

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    • Spicy Pork Chops

      Image of a chef holding a hot bowl

      You can also cook these pork chops on your barbeque / grill.

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This page first published: Jun 27, 2018 · Updated: Feb 20, 2021.

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