If you want to max out on flavour, you can pour some of the bacon fat from the frying pan into the mash mixture.
Smoky bacon is really, really nice with this. You can also use ham.
The roasted cauliflower adds a depth of flavour and texture to this dish.
This hash is a fantastic way to use up leftover meatloaf and get an extra meal out of it. This is good as a light supper.
A classic Irish potato dish.
A very hearty frittata.
You can serve these hot or room temperature. Room temperature, they make great picnic food.
A very simple potato salad to make, but the pieces of crispy bacon and crispy bread that garnish it give it wow factor. A bowl of this will disappear in no time flat.
This famous recipe for a warm potato salad hails from Speck’s Coffeehouse on Market Street in St. Louis, Missouri.
Excellent to serve with barbeque.
A classic, though eccentric, regional English recipe!
Chicken breasts are the default piece of chicken to serve these days. But let’s face it: they are often dry, boring and cheerless, served only because they are perceived as healthy.
Turkey bacon is turkey meat that has been seasoned, flavoured and pressed into long flat strips to make it resemble in appearance and taste bacon made from pork.