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Home » Recipes » Quick Bread Recipes

Quick Bread Recipes

Side view of a scone

Scone. Pexels / Pixabay.com / 2014 / CC0 1.0

Quick breads are leavened bread-type foods typically risen with a modern chemical leavener such as baking powder or baking soda.

Useful as a quick fill-in for times in between bread-baking sessions, they are also prized in their own right as delectable treats.

Many types of quick bread date from an era before ordinary households had easy access to an oven, and so are meant for stovetop baking.

Typically, they are meant to be eaten on the day they are made or shortly after, as many do not tend to have long shelf lives.

See also: Quick Breads (main entry)

  • Quick Bread Recipes

    • Baking Powder Biscuits Recipe

      Baking powder biscuits

      If you are out of bread to serve with dinner, you can have a batch of these on the table in 25 minutes from start to go, and only half that time is actual work. These are wonderful, cut in half, with butter melting on them.

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    • Basil and Cheese Cornbread

      Image of a chef holding a hot bowl

      This is very tasty cornbread with a great texture.

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    • Cheese and Mustard Baking Powder Biscuits

      Image of a chef holding a hot bowl

      Whatever you serve these baking powder biscuits with, they will be the highlight. Serve warm.

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    • Gougères Recipe

      Image of a chef holding a hot bowl

      This recipe is a faithful rendition of the classic version given in Larousse Gastronomique

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    • Oat Soda Bread

      Image of a chef holding a hot bowl

      This is a classic Irish bread recipe. It is best served warm, or toasted.

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    • Oatcakes Recipe

      Image of a chef holding a hot bowl

      This is a classic Scottish quick bread recipe for oatcakes.

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    • Plain Scones Recipe

      Image of a chef holding a hot bowl

      A classic recipe for classic scones.

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    • Puffed Indian Bread Recipe

      Image of a chef holding a hot bowl

      A great bread to serve with your Indian food themed meals — and hardly any work at all.

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    • Savoury Cornmeal Muffins Recipe

      Image of a chef holding a hot bowl

      While these are kinda more Tex-Mex than Mexican, we’re listing them as Mexican as they are great with Mexican food. This is a great chance to use some buttermilk in a recipe, as it calls for enough to make it worth buying.

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    • Singing Hinnies Recipe

      Image of a chef holding a hot bowl

      Serve warm with butter, jam, marmalade, etc, for breakfast or for tea. Split the warm hinnies in half and slather your favourite spread on them.

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    • Southwestern Buttermilk and Chile Cornmeal Muffins

      Southwestern Buttermilk and Chile Cornmeal Muffins

      Delicious morish cornmeal muffins that are crispy on the outside, and extremely moist inside, with the corn and pepper chunks in them raising the idea of cornmeal muffins to a while new level. People can’t stop themselves from reaching for these.

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    • Spiced Griddle Scones

      Image of a chef holding a hot bowl

      Classic, old-fashioned griddle-baked scones, from before the days when ordinary people could afford ovens.

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    • Tea Biscuits Recipe

      Image of a chef holding a hot bowl

      These baking-powder risen biscuits can be savoury or sweet. They are somewhat like English scones.

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    • Wheat Germ Muffins Recipe

      Wheat Germ Muffins

      Wheat germ is very good for you, but not very tasty. This recipe, with the brown sugar and raisins, may entice people into eating it.

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This page first published: Jun 27, 2018 · Updated: Feb 20, 2021.

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Tagged With: Quick Breads

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