Mesclun Mix © Randal Oulton Mesclun Mix is not one single type of kind of salad green, but rather, as the name states, a mix. The contents of the mix will vary. It often contains leaves such as baby spinach, curly endive, dandelion, lamb’s lettuce, mizuna, purslane, red chicory, red oak leaf lettuce, rocket, and…
Mushroom and Blue Cheese Salad
This is a great winter or fall salad because the mushrooms and blue cheese are hearty flavours, and the salad is served with a warm topping on it.
Pasta for Salads
Pasta chosen for salads usually has shapes that are easily managed by forks, as opposed to long, twiddly strands.It needs to be cooked quite al dente if the salad is to have mouth and texture appeal; there is little in life worse than a pasta salad with mooshy pasta in it. Related entries
Peroxide and Vinegar Sterilization
Peroxide and vinegar applied one after the other can help to safely sanitize produce without resorting to chemicals.
Ranch Dressing Recipe
A great ranch dressing recipe.
Roasted Root Vegetable Salad Recipe
This recipe takes over 2 hours — but only 20 minutes of that time has anything to do with you! This is a great fall or winter dish.
Any apple can be used in a salad, but apples termed “salad apples” are particularly suited for that use. They will be sweet, crisp and, most importantly, slow to brown in the air once cut. The most famous salad that uses apples might be a Waldorf Salad. Here is our list of some apples that…
Salad Cream is a pour-able, pale yellow boiled dressing sauce with a creamy consistency. It’s a close cousin to Miracle Whip, though it’s not thick like either Miracle Whip or Mayonnaise. Rather, it has the thickness of a very thick pouring cream or of bottled salad dressings such as Ranch. It’s thick enough that sometimes…
Salad Dressing Base
This recipe provides a fat-free, sugar-free and sodium-free base for salad dressings that you use to replace oil in salad dressing recipes. It’s reminiscent of pre World War Two salad dressings, before the heavy marketing of oils for salad dressings began.
Salads come in many forms — composed, bound or simply tossed — and can be refreshing on a hot summer’s day, or warming in the dead of winter. While many salads are now improvised by opening a bag of salad greens and removing the top from a bottle of salad dressing, there are set recipes for many classic salads. We have included some of them here.
A salad spinner is a kitchen tool for removing excess water from washed salad greens. The bowl also functions as a food-safe alternative to the kitchen sink to wash the greens in.
Salad tongs are used both to toss a salad, and serve it with. They can be made of metal, plastic or wood. They often come as part of a matching salad set.
Sour Cream and Bacon Potato Salad
A very simple potato salad to make, but the pieces of crispy bacon and crispy bread that garnish it give it wow factor. A bowl of this will disappear in no time flat.
Stilton Dressing Recipe
A gusty dressing that can hold its own.
Tomato, Mint & Lemon Salad Recipe
A fantastic, refreshing salad that you can treat as a relish on the side of the plate; it really livens up a meal with its bright flavours. The mint gives a nice balance to the taste.
Walnut and Carrot Salad
A gorgeous looking and gorgeous tasting salad. Allow your guests to dress it themselves with the salad dressing served separately.