This recipe has all the classic sweet and tangy taste that you expect from a coleslaw dressing, with a fraction of the calories. With this dressing, you can turn your slaws back into a food that truly is healthy.
This healthy pickled vegetable salad is more like an antipasto. It’s traditional in Italy on Christmas Eve, but it’s also made throughout the year and it makes a great summer salad.
Despite the fancy, curly pasta, this is a good, old-fashioned tuna macaroni salad, right down to the pickle snuck in at the end to hit the flavour out of the park. It’s very low fat, so you can dig in and heap it up on your plate.
This is a classic salad from the days of potluck picnics with a tableful of summer salads to choose from. This salad is a man-pleaser, with its combination of beans, pickle, egg and cheese.
Your mouth won’t believe this isn’t a good old-fashioned, classic North American eggy potato salad, with a ray of country summer sunshine in every bite. And you can have lots of bites — at just 2 Weight Watchers PointsPlus® per each 1 cup (175 g) serving,