Tomatoes

Ketchup

Ketchup is a savoury sauce used as both a meal condiment, and an ingredient. The best known type of ketchup is tomato ketchup; in fact, it is so well known that for most people, the word “ketchup” is synonymous with the term “tomato ketchup.” It’s not, and in fact, ketchup was originally made without tomatoes….

Kunde Recipe

This is a Kenyan dish to be served over rice. The relatively authentic version depicted here has an interesting flavour, but is a bit bland.

Lima Beans in Tomato Sauce

This is a Greek recipe. They will use the large lima beans called “gigantes.”

Linguine with Sun-dried Tomatoes and Balsamic Vinegar

Especially nice with wholewheat linguine.

Lone Star Tex Mex Salsa

A gorgeous fresh salsa; looks and tastes great. Serve with nachos as a dip, or as a side relish with a meal.

Marmande Tomatoes

Marmande are medium to large-sized tomatoes with glossy red skin that appears slightly wrinkled. The flavour is sometimes weak, but the tomatoes can be eaten while still a little green. They ripen well in cool weather. The plant is very productive. Cooking Tips Can be used in salads, in ratatouille, for stuffing. History Notes Marmande…

Melrow Tomatoes

Melrow are large cherry tomatoes with a good aroma and taste that some describe as “green-stem.” They are raised by Geest Melrow Ltd for Marks & Spencer in England.

Mrs Tiddlewinks Cheese and Tomato Bread Pudding

This is a savoury cheese and tomato bread pudding from the Beatrix Potter cookbook. The custardy texture of the bread, with the melted cheese, and tomatoes and basil, makes this a very morish, comfort-food dish that people are sure to reach for seconds of, yet it costs very little to make

Mushroom Bread Pie

Lovely side instead of potatoes or rice, or you can use it as a main for a veggie meal.

Nummy Nachos

Hummus on nachos? Who’da thought? But it is actually a fantastic, morish combination.

Onion / Tomato Slicing Guide

Onion / tomato slicing guides are devices to help hold produce such as onions and tomatoes so that consistent, straight slices can be quickly made.

Penne with Bacon & Roasted Cauliflower

The roasted cauliflower adds a depth of flavour and texture to this dish.

Peppers stuffed with Mozzarella

Most stuffed pepper recipes take hours just to make the filling; these you can have in the oven in under 15 minutes.

Pesto & Tomato Pizza

You can buy a pizza base at the store already made, buy the dough in the chiller cabinets of some stores, or have your bread machine make it for you. Your bread machine can make it for pennies, but it will take about 2 hours for it to make the dough for yo

Pesto and Mozzarella Stuffed Baked Tomatoes

This is a fantastic tasting vegetable side dish. You could also serve it as a starter on its own.

Pink Jester Tomatoes

Pink Jester are large, heart-shaped, deep-red cherry tomatoes. They are sweet and fragrant. They are being carried by Marks & Spencer (as of 2005.)

Pome dei Moro Tomatoes

Pome dei Moro is a small, somewhat heart-shaped plum tomato that grows on a vine. It has good flavour, and is sold still on the vine. Language Notes Pome dei Moro (Moor’s Apple) was also the original Spanish name for all tomatoes.

Potato and Cauliflower Frittata Recipe

With the cauliflower, potato and cheese, this is a hearty, satisfying frittata. You can serve this hot, warm or room temperature.

Principe Borghese Tomatoes

Principe Borghese Tomatoes range in size from that of a grape tomato to a small plum tomato, weighing 1 to 2 oz (30 to 60g), and will be up to 1 ½ inches (4 cm) wide, with small points at their end. The tomatoes ripen to red. They have low moisture, few seeds, and a…