Tomatoes

Sausage and Carrot Pasta Sauce

You can serve this warm or piping hot. Use whatever kind of sausage you please, mild or spicy, but do use big ones — not breakfast size sausages or Chipoltas.

Sausage, Capers and Olives Pasta Sauce

The flavours in this dish explode out of your pasta bowl.

Semi-Dried Tomatoes are still largely unknown (as of 2007) to North American foodies, though foodies in London had already come to dread seeing them everywhere by 2003. Unlike Sun-dried Tomatoes, which are fully dried into a kind of fruit leather, Semi-Dried Tomatoes are plump, moist and supple. They are usually sold packed in oil, often…

Spicy Barbeque Beans

Excellent to serve with barbeque.

Spinach and Tomato Baked Gnocchi

A very, very morish dish. But go slowly at the table — those gnocchi are more filling that they first seem to be!

Spinach Dahl

A very tasty spinach side dish that will rival what you get in Indian restaurants.

Strawmato Tomatoes

Strawmato Tomatoes are tomatoes bred to resembled a strawberry somewhat in shape. The taste is somewhat sweet compared to other tomatoes; the marketing claim is that it is sweet enough that you can dip it in chocolate. These tomatoes are not the same as tomatoes that a few home gardeners are found strawberry-like growths inside….

Sun-Dried Tomatoes

Sun-Dried Tomatoes © Denzil Green Sun-Dried Tomatoes are slices of tomatoes, seeds and all, that have been dried by setting them out in the sun. They end up with a concentrated, intense tomato flavour. They are chewy, even when rehydrated. Some people like eating them as a snack. On average, ten normal tomatoes are needed…

Tapenade Pasta Salad

This fabulous composed salad is almost a meal in itself. The strong, zippy taste and fresh look will tempt flagging appetites in the summer heat — but the salad is also hearty enough to be satisfying in the winter.

Tomato & Ancho Chile Salsa

A great cooked Mexican sauce, typically for use as a sauce within other recipes. It has a clean, authentic taste and thick, meaty texture.

Tomato & Cheddar Potato Bake

A really hearty, tasty potato dish.

Tomato & Mozzarella Pasta Salad

This combines all the great Italian flavours with the colours of the Italian flag: red, white and green.

Tomato & Mozzarella Pie Recipe

A delicious, fantastic savoury pie.

Tomato & Oregano Tart

A great summer’s eve meal with a leafy green side salad.

Tomato Basil Puff Squares

This is a summer recipe; make when the tomatoes are at their best and fresh basil is plentiful and inexpensive.

Tomato Cooked Sauce Mexican-style

A dead-easy recipe for a tomato sauce to be used with Mexican dishes.

Tomato Juice

Tomato Juice © Denzil Green To make Tomato Juice, tomatoes are cooked to develop the taste and release the juice, then strained to remove excess fibres and seeds, and then canned or bottled. It differs from Tomato Sauce in that Tomato Sauce is cooked further until it reduces and becomes thick, and flavourings are definitely…

Tomato Purée

Tomato Purée is made either from the liquid obtained from crushed tomatoes, or from the fleshy parts leftover after tomatoes are prepared for other uses such as Tomato Juice. It is concentrated until it is thick, though it is not meant to get quite as thick as Tomato Paste. You can, however, pretty much use…

Sausage and Cannellini Recipe