Augsburg Gold are yellow/tan skinned potatoes with mealy, yellow flesh. These are waxy potatoes. Cooking Tips Augsburg Gold Potatoes are good for steaming or frying.
Waxy Potatoes
Austrian Crescent Fingerling Potatoes
Austrian Crescent Fingerlings have smooth, buff skin and light yellow flesh.Each fingerling can grow up to 10 inches (25 cm) long and 2 inches (5 cm) wide, and weigh up to 18 oz (510g), but they are usually harvested at 3 to 4 inches long (7.5 to 10 cm.) The plant delivers heavy yields. These…
Bailla Potatoes
Bailla are oblong potatoes with yellow skin and flesh. They are waxy potatoes.
Balmoral Potatoes
Balmoral Potatoes are waxy potatoes with a fine-textured flesh, and pink skin. Cooking Tips They are better used as a boiled potato rather than a salad potato. History Notes Balmoral Potatoes were developed in 1991.
Banana Potatoes (2)
Longish with a narrow, curved shape and a yellow skin. This is a waxy potato. History Notes Developed in Denmark in the 1980s.
Barna Potatoes
Barna Potatoes are medium to large-sized, oblong potatoes with bright red skin and white flesh. The plant produces uniformly-sized potatoes for a late harvest. They are waxy potatoes. Cooking Tips Hold their shape well after boiling. History Notes Barna Potatoes were developed by Teagasc (The Irish Agriculture and Food Development Authority) at its Oak Park…
Belladonna Potatoes
Belladonna Potatoes have smooth yellow skin with waxy, finely-textured yellow flesh. Early harvest. They are meant for direct to consumer sales.
Bildstar Potatoes
Bildstar are round, medium to large-sized potatoes with red skin and yellow flesh. These are waxy potatoes. Cooking Tips Good for boiling. History Notes Bildstar Potatoes were developed in the Netherlands from a cross between Winda and Saturn potatoes. Released 1984.
Bison Potatoes
Bison Potatoes are round, with dark red skin and white flesh. They have a smooth, creamy firm texture and good flavour. They are waxy potatoes, marketed for table use. History Notes Bison Potatoes were developed by Robert H. Johansen at North Dakota State University in Fargo, North Dakota from a cross between two potatoes referred…
Black Bog Potatoes
Black Bog Potatoes are relatively unattractive potatoes. They are round with dark purple skin; inside, their firm flesh is greyish with purple stripes. The water you boil them in can even turn green on you. They were, however, considered worthwhile growing in Ireland because they are resistant to blight and rot, and will survive a…
Black Potatoes
Black Potatoes is a generic term used for naturally dark coloured potatoes, whether they be purple or blue skinned. Generally, you can assume the flesh inside will be bluish or purplish as well, at least before cooking. Most tend to have their colour fade somewhat during cooking, though there are exceptions. Most tend to be…
Brigus Potatoes
Brigus are oval potatoes with smooth purple skin, and pale yellow flesh. They are meant for sale directly to consumers. As is common with purple-skinned potatoes, these are waxy potatoes. Storage Hints Stores well. History Notes Brigus Potatoes were developed by Belfast, Ireland native Kenneth G. Proudfoot for Agriculture Canada at its St. John’s West…
Caesar Potatoes
This is not the same as various dishes called Caesar Potatoes. These are actual potatoes. They are large-sized, oblong potatoes with smooth, pale yellow skin and pale yellow flesh. Meant for direct to consumer sale. Waxy. History Notes Caesar Potatoes were developed by B.V. de ZPC in Leeuwarden, Netherlands, from a cross between Monalisa potatoes…
CalRed Potatoes
CalRed are small, round to oval potatoes with red skin and off-white flesh. The plant delivers high yields. Waxy potatoes. Aimed at direct to consumer sales. History Notes CalRed Potatoes were developed jointly by the United States Department of Agriculture (USDA) and the University of Idaho from a cross between Bison and Sangre potatoes in…
Canary Island Potatoes
This is actually a generic name for a few different varieties of potatoes grown in the Canary Islands. They are known by names such as “papas antiguas” (meaning “ancient potatoes”) or “papas bonitas” (meaning “pretty potatoes”), amongst other names. Some varieties have reddish skin. These are mostly farmed in the north of the islands. A…
Canoga Potatoes
Canoga Potatoes are round, with tan-coloured skin and white flesh. They are waxy potatoes. History Notes Canoga Potatoes were developed at Cornell University in Ithaca, New York, from a cross Albion and Katahdin potatoes. Released 1951.
Carlingford Potatoes
Carlingford are round to oval potatoes with smooth white skin and white flesh. These are waxy potatoes, good for boiling and salads. Aimed at direct to consumer sales. Early harvest. Storage Hints Store well. History Notes Carlingford Potatoes were developed by the Northern Ireland Plant Breeding Station in Loughgall, Northern Ireland, from a cross between…
Carlton Potatoes
Carlton are oblong potatoes with buff skin and off-white flesh These are waxy potatoes. Early harvest. Aimed at direct to consumer sales. History Notes Carlton Potatoes were developed by Agriculture Canada in Fredericton, New Brunswick from a cross between two potatoes referred to as “47024” and “F55069.” The potato was referred to as “FS6222” during…
Carola Potatoes
Carola Potatoes are oblong, with smooth yellow skin and yellow flesh. These are waxy potatoes. They have a creamy texture when cooked, and are very good for scalloped potatoes. Storage Hints Carola Potatoes store well and keep their flavour and texture well after storage. History Notes Developed by the Saatzucht Soltau-Bergen potato breeding company in…
Christa Potatoes
Christa are oblong potatoes with smooth, yellow skin, and yellow flesh. These are waxy table potatoes for consumer use. High yields.
Concorde Potatoes
Concorde Potatoes are oblong, with pale yellow flesh. They are small, about the size of a chicken egg. These are waxy potatoes, good for salads and boiling. Good flavour hot or cold. The plant delivers high yields in an early harvest. History Notes Developed 1988.
Concurrent Potatoes
Concurrent are oblong potatoes, with smooth pale yellow skin, and pale yellow flesh. These are waxy potatoes and have a creamy texture after cooking. They are aimed at direct to consumer market. History Notes Concurrent Potatoes were developed by a Friese Maatschappij van Landbouw in Metslawier, Netherlands in 1973 from a cross between Estima and…
Cranberry Red Potatoes
Cranberry Red are large-sized, round to oblong potatoes with smooth red skin. Inside, there is finely-textured, pale pink flesh that holds its colour when stored, and when cooked. The potato has a rich, earthy flavour. These are waxy potatoes. The plant delivers high yields.
Cupids Potatoes
Cupids Potatoes are oval with white skin that has some russetting on it. Inside, they have pale yellow flesh. These are waxy potatoes. They were meant for direct sale to consumers, but are no longer being grown commercially (true as of 2006.) History Notes Cupids Potatoes were developed in 1965 by Belfast, Ireland native Kenneth…