• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Encyclopaedia
  • Kitchenware
  • Recipes
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
Home » Cheese » Page 2

Cheese

Dill & Cheese Pasties

Image of a chef holding a hot bowl

Very easy, can be made a day in advance.

Eazy Cheezy Fondue Recipe

Image of a chef holding a hot bowl

This is one of the cheesiest fondues you’ll come across. Cheddar cheese soup, processed cheese, liquid smoke flavouring — few things in life come cheesier than this, in every sense of the word.

Glamorgan Sausages Recipe

Image of a chef holding a hot bowl

This is a Welsh dish for meatless sausages called Selsig Morgannwg.

Grilled Cheese & Pesto Sandwiches

Image of a chef holding a hot bowl

This is a grown-up’s grilled cheese!

Mouldy Cheese Day

Various blue cheeses

The 9th of October is Mouldy Cheese Day. It’s a celebration of the cheeses that are made to be mouldy on purpose! and the range of flavours they bring to our palates.

Mrs Tiddlewinks Cheese and Tomato Bread Pudding

Mrs Tiddlewinks Cheese and Tomato Bread Pudding

This is a savoury cheese and tomato bread pudding from the Beatrix Potter cookbook. The custardy texture of the bread, with the melted cheese, and tomatoes and basil, makes this a very morish, comfort-food dish that people are sure to reach for seconds of, yet it costs very little to make

Polpettone di Fagiolini Recipe

Image of a chef holding a hot bowl

A classic Italian recipe.

Raw Milk

Raw Milk © Randal Oulton Raw milk is unpasteurized milk. This phrase is usually used in reference to cheese-making. Cheese connoisseurs swear that pasteurizing milk affects the taste of the cheese. They say that while the flavour of pasteurized milk cheeses is pretty much fixed for their life span, the flavours of cheeses made from…

Read More

Risotto Cheese Bake Recipe

Image of a chef holding a hot bowl

This is meant to use up leftover risotto. Adjust quantities of other ingredients based on how much risotto you have to work with.

Sausage and Cheesy Tomato Croissants

Image of a chef holding a hot bowl

Warm, cheesy, savoury croissant sandwiches.

Squash Soup with Cheesy Toast Fingers

Image of a chef holding a hot bowl

A complete meal, absolutely ideal for a winter’s evening, and it doesn’t take forever to get it to the table.

Welsh Rabbit Recipe

Image of a chef holding a hot bowl

The classic cheese on toast recipe.

Whey

Whey is a by-product of cheese and tofu making. In cheese-making, whey is the liquid left over after the fat and protein in the cheese have coagulated to make curds. The whey will, however, still contain some protein that other cheeses can be made from. Cheeses made from whey include Ricotta Cheese, Cottage Cheese and…

Read More

Wine and Cheese Day

Wine and cheese

The 25th of July is Wine and Cheese Day. It can be a day to enjoy old favourite combinations of wines and cheeses, or perhaps a day on which to experiment with finding a few new favourite pairings.

Yorkshire Rabbit (aka Yorkshire Buck) Recipe

Image of a chef holding a hot bowl

A yummy brunch idea. Nice with slices of good fresh tomato on the side.

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2

Primary Sidebar

Search

    Today is

  • Lemon Chiffon Cake Day
    Lemon chiffon cake

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.