This is a Welsh dish for meatless sausages called Selsig Morgannwg.
This is a grown-up’s grilled cheese!
This is a savoury cheese and tomato bread pudding from the Beatrix Potter cookbook. The custardy texture of the bread, with the melted cheese, and tomatoes and basil, makes this a very morish, comfort-food dish that people are sure to reach for seconds of, yet it costs very little to make
A classic Italian recipe.
Raw Milk © Randal Oulton Raw milk is unpasteurized milk. This phrase is usually used in reference to cheese-making. Cheese connoisseurs swear that pasteurizing milk affects the taste of the cheese. They say that while the flavour of pasteurized milk cheeses is pretty much fixed for their life span, the flavours of cheeses made from…
This is meant to use up leftover risotto. Adjust quantities of other ingredients based on how much risotto you have to work with.
Cooking at: 400 F / 200 C / Gas Mark 6 You can serve this warm or piping hot. Use whatever kind of sausage you please, mild or spicy, but do use big ones — not breakfast size sausages or Chipotlas.
A complete meal, absolutely ideal for a winter’s evening, and it doesn’t take forever to get it to the table.
The classic cheese on toast recipe.
Whey is a by-product of cheese and tofu making. In cheese-making, whey is the liquid left over after the fat and protein in the cheese have coagulated to make curds. The whey will, however, still contain some protein that other cheeses can be made from. Cheeses made from whey include Ricotta Cheese, Cottage Cheese and…
A yummy brunch idea. Nice with slices of good fresh tomato on the side.