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You are here: Home / Archives for Cheese

Cheese

Glamorgan Sausages Recipe

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This is a Welsh dish for meatless sausages called Selsig Morgannwg.

Grilled Cheese & Pesto Sandwiches

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This is a grown-up’s grilled cheese!

Mrs Tiddlewinks Cheese and Tomato Bread Pudding

Mrs Tiddlewinks Cheese and Tomato Bread Pudding

This is a savoury cheese and tomato bread pudding from the Beatrix Potter cookbook. The custardy texture of the bread, with the melted cheese, and tomatoes and basil, makes this a very morish, comfort-food dish that people are sure to reach for seconds of, yet it costs very little to make

Polpettone di Fagiolini Recipe

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A classic Italian recipe.

Raw Milk

Raw Milk © Randal Oulton Raw milk is unpasteurized milk. This phrase is usually used in reference to cheese-making. Cheese connoisseurs swear that pasteurizing milk affects the taste of the cheese. They say that while the flavour of pasteurized milk cheeses is pretty much fixed for their life span, the flavours of cheeses made from…

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Risotto Cheese Bake Recipe

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This is meant to use up leftover risotto. Adjust quantities of other ingredients based on how much risotto you have to work with.

Sausage and Cheesy Tomato Croissants

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Warm, cheesy, savoury croissant sandwiches.

Squash Soup with Cheesy Toast Fingers

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A complete meal, absolutely ideal for a winter’s evening, and it doesn’t take forever to get it to the table.

Welsh Rabbit Recipe

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The classic cheese on toast recipe.

Whey

Whey is a by-product of cheese and tofu making. In cheese-making, whey is the liquid left over after the fat and protein in the cheese have coagulated to make curds. The whey will, however, still contain some protein that other cheeses can be made from. Cheeses made from whey include Ricotta Cheese, Cottage Cheese and…

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Yorkshire Rabbit (aka Yorkshire Buck) Recipe

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A yummy brunch idea. Nice with slices of good fresh tomato on the side.

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