If you haven’t made a steamed pudding before, we have simple guidelines!
Stilton & Apricot Stuffed Chicken Breasts
Chicken breasts are the default piece of chicken to serve these days. But let’s face it: they are often dry, boring and cheerless, served only because they are perceived as healthy.
Stilton and Leek Soup Recipe
A gorgeous, full-flavoured soup.
Stilton Dressing Recipe
A gusty dressing that can hold its own.
Stilton Dumplings Recipe
Cheese lovers will adore the surprise inside these dumplings.
Stilton on Toast
Fine for a quick lunch on your own, or serve with a salad and you have a quick winter’s lunch you can serve to guests. Probably each person will want two pieces of toast at least.
Stokenchurch Pie Recipe
The measurements in this pie don’t have to be exact: it is a classic English recipe designed to use up leftovers.
Suffolk Fraze Recipe
This dish is halfway between a pancake and an omelette. This is good for either breakfast, brunch or a nice cosy supper with tea.
Swiss Chard and Gruyère Panade Recipe
Swiss chard doesn’t make everyone’s standard vegetable list these days; but this recipe will make it a winner in your household.
Toffeed Pear Cake Recipe
Even those who are sometimes leery of pears owing to their texture will love this cake.
Tomato Basil Puff Squares
This is a summer recipe; make when the tomatoes are at their best and fresh basil is plentiful and inexpensive.
Treacle Tart Recipe
A very morish, inexpensive dessert to make.
Upside Down Tomato Puff Pie
Baked red onions, tomatoes and puff pastry: yum. Dead easy to make, and looks great.
Vanilla Mascarpone Fudge Recipe
If you have a sweet tooth, this is at the top of the list for fudges. You may want some strong coffee to wash this down with.
Veggie Cornish Pasties Recipe
Pasties are ideal for picnics, packed lunches, or outdoor buffets during the summer. The thick edging on pasties was originally for farm and mine workers in Cornwall, England.
Victoria Sponge Cake
A classic English cake.
Yorkshire Pudding Recipe
Yorkshire puddings are one of those things that are meant to be cheap fillers to fill people up at the table — that instead, everyone treats as a featured dish and can’t get enough of.