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Home » English » Page 6

English

Rhubarb Chutney (Savoury) Recipe

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Particularly good with cheese and smoked fish.

Rhubarb Chutney (Sweet) Recipe

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A very easy and interesting accompaniment for meats such as pork or lamb, or for patés.

Rice and Chestnut Bundles Recipe

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This is a bit of futzing, but if you need a fancy meatless dish, this is a great one. You can make the filling a day or two before.

Roasted Sausages and Leeks

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A really easy but great baked sausage dish. Frees you up from having to futz over them in a frying pan.

Root Veg & Mushroom Savoury Pudding

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A good hearty, economical winter veg dish. Delicious served with some kind of gravy, especially mushroom gravy.

Rosemary and Garlic Roast Potatoes

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A bit of futzing, especially on the timing, but they are fantastic.

Rum Butter Recipe

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Good with steamed puddings, crumbles, Apple Betty, etc.

Salmon Patties Recipe

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These are great to have in the freezer for quick meals. Make and cook them, and then you can just take them out, thaw and reheat as needed.

Sausage & Glazed Onion Rolls

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A simple, inexpensive take on Beef Wellington

Sausage and Beef Wellington Recipe

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A simple, inexpensive take on Beef Wellington

Sausage Baguettes Recipe

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Makes a good lunch with a leafy salad.

Sausages with Fried Apples

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Great with mashed potato.

Sautéed Brussel Sprouts with Chestnuts

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A classic way to serve sprouts.

Sautéed Mushrooms with Lemon & Parsley

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As this is a starter and parsley is a featured item, it is probably best to use fresh parsley.

Shrewsbury Biscuits Recipe

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Classic English cookies.

Shrewsbury Sauce Recipe

You make this in a roasting pan while what you have roasted is resting on a carving board, covered.

Snowman Pumpkins

Snowman Pumpkins have white, tough rind. They are big enough to use for carving, but the flesh has a good, sweet flavour that makes it good eating as well. History Notes Snowman Pumpkins were being grown in the UK as of 2004 in Upwell, near Wisbech, Cambridgeshire. The seed came from America.

Soul Cakes Recipe

Soul cakes

Soul Cakes are a traditional English dessert that makes its appearance on All Soul’s Day. Though the English refer to them as (small) cakes, North Americans would likely say cookies.

Spiced Griddle Scones

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Classic, old-fashioned griddle-baked scones, from before the days when ordinary people could afford ovens.

Spicy Yoghurt Chicken Recipe

Serve with brown basmati rice (or just plain rice), and a nice colourful veg such as peas.

Stargazy Pie Recipe

Stargazy pie

A classic, though eccentric, regional English recipe!

Steamed Apple Pudding Cake Recipe

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If you haven’t made a steamed pudding before, we have simple guidelines!

Steamed Apple Pudding Recipe

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If you haven’t made a steamed pudding before, we have simple guidelines!

Stewed Rhubarb Recipe

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Serve as a dessert in a fruit nappy, or as a side condiment to some pork, or on ice cream or yoghurt.

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