Lovely side instead of potatoes or rice, or you can use it as a main for a veggie meal.
English
Mushroom Bread Pudding Recipe
A savoury mushroom puffed bread pudding side dish, also nice served with chicken or turkey as a change from stuffing.
Mushrooms on Horseradish Toasts
Alright, if you hate mushrooms or horseradish, the title is your first clue that you ain’t going to like this recipe. But if you like both, the little bit of futz factor getting the mushrooms ready is worth it.
Mustardy Roast Potatoes
While new potatoes are in season, this is a great way to enjoy them.
Northumbrian Carlings Recipe
This is a classic northern England recipe.
Onion and Stilton Baked Eggs Recipe
This is a great supper dish.
Parsley Sauce Recipe
Parsley Sauce is a simple, very old, honest English white sauce with parsley added for colour and freshness. It’s very good with fish and poached foods.
Parsnip & Bacon Fritters
If you want to max out on flavour, you can pour some of the bacon fat from the frying pan into the mash mixture.
Parsnip Cakes
Lovely with gravy on them.
Parsnip Mash
You can make this a few hours ahead, and then reheat using a bit of milk or butter.
Pea Fritters
Nice with some sour cream with fresh dill weed in it, or with side dollops of Greek yoghurt.
Peek Freans
Peek Freans was a famous Victorian brand of cookies and biscuits that were originally English but became a familiar sight in shops around the world.
Philip Harben
Philip Harben had one of the world’s first televised cooking programmes, starting in 1946 on the BBC. Philip Harben’s ‘Cookery’ Television Programme Historian Tony Currie of BBC Scotland, author of A Concise History of British Television, 1930-2000, writes: “Philip Harben made his first appearance in the programme billed simply as “Cookery” on 12th June 1946….
Plain Scones Recipe
A classic recipe for classic scones.
Players Original Punch
Players Original Punch is a red-coloured alcoholic drink (22% alcohol by volume) first made by Lamb & Watt of Liverpool, England. It is now (2009) owned by Halewood International of Liverpool, England. Like Pimms, it is considered a fruit cup. Cooking Tips Use as you would Pimms.
Plum Cake Recipe
A lovely, moist plum cake.
Port and Stilton Pâté
A dead easy but great tasting pâté for the winter months.
Potato and Artichoke Pie Recipe
The only drag about this recipe is that you have to cook the potatoes first. Otherwise, it really only takes about 20 minutes to put together.
Potato Sausages Recipe
Great for vegetarians, but so tasty everyone will love them.
Potted Shrimp Recipe
The small pots of potted shrimp are nice as a starter, served in their pots on a larger plate with a small bit of salad on the plate, along with toast, crackers or good bread.
Puff Pastry (Quick) Recipe
Use as a topping for meat or fruit pies, sausage rolls, etc, where you want a flaky crust but don’t need the rise. Don’t use this in recipes where the pastry needs to really rise, such as vol-au-vents, etc.
Quick Porridge Recipe
This is so fast, the two minutes this takes is barely enough time to organize the tea and toast to go with. Once you’ve made porridge in a microwave, you’ll never go back to cleaning up a sticky porridge pot again.
Raspberry Orange Sauce Recipe
Use for desserts. Great over ice cream, or chocolate cake, or both.
Red Onion Chutney Recipe
A lovely chutney that is very easy to make. There’s just a few minutes of chopping, then the rest is just a slow simmer on the stove.