• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Encyclopaedia
  • Kitchenware
  • Recipes
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
Home » American Apples » Page 4

American Apples

Graniwinkle Apples

Graniwinkle are medium-sized apples. They have rough, greenish-yellow skin flushed with stripes of dark-red skin. Inside, they have yellowish, sweet rich-tasting flesh with a small core. September harvest in America Cooking Tips For cooking or cider. The apples produce a thickish cider, so they are usually mixed with another apple such as Harrison. History Notes…

Read More

Grenadine Apples

Grenadine Apples have juicy pink flesh which shows through the somewhat translucent red skin, making the apple appear somewhat purplish. This is a trademarked apple, mostly grown in Humboldt County, California. October harvest. Cooking Tips For fresh-eating. Storage Hints Grenadine Apples need a few weeks in storage for the slightly tart taste to mellow. History…

Read More

Haas Apples

Haas are medium to large-sized apples with a bit of a ribbed shape to them.Their smooth, yellow skin is flushed with bright, deep red. Inside, the white flesh is juicy, tender, firm and aromatic, occasionally with red stains in it. The fruit starts to ripen in September. The tree is very hardy. Cooking Tips Best…

Read More

Hall Apples

Hall are small-sized, slightly oval apples. They have smooth, thick yellow skin flushed with dull red. Inside, the yellowish flesh is juicy, finely-textured, tender and aromatic. The apples have good flavour; some think they detect hints of vanilla. Cooking Tips For fresh-eating. Storage Hints Stores well. History Notes Hall Apples were developed on a farm…

Read More

Haralred Apples

Haralred are large-sized apples with bright red skin. Inside, the white flesh is firm, crisp, tart and juicy. The tree is very hardy, and starts bearing fruit when young, but it tends to bear every other year. The fruit grows in clusters. Royalties must be paid on the tree when planting. Cooking Tips For fresh-eating…

Read More

Haralson Apples

Haralson are medium-sized apples, growing up to 2 ½ inches (6 cm) wide. They have yellow skin striped with red, and occasional russeting when there has been a lot of rainfall, or high humidity. Inside, the white flesh is crisp, juicy and firm, and somewhat tough. The taste is mild but tart. The tree is…

Read More

Hauer Pippin Apples

Hauer Pippin are large-sized apples. They have green skin covered with bright-red and some orange. Inside, they have crisp, juicy, firm flesh. The flesh has a complex flavour with some tartness and caramel hints. The apples can be left on the tree till December in California. Cooking Tips For fresh-eating. Storage Hints Stores well. History…

Read More

Hawaii Apples

Hawaii Apples are large-sized, with yellow skin flushed with pinkish-orange. The flesh has a sweet taste. Some people think that the taste and aroma is reminiscent of pineapple. The tree tends to bear every other year, and needs thinning to produce good-sized apples. Cooking Tips For fresh-eating. Storage Hints Stores well. History Notes Hawaii Apples…

Read More

Hawkeye Delicious

Hawkeye Delicious was the original Red Delicious Apple variety. Many feel it still has a better flavour than Red Delicious. The skin is a smooth, shiny yellow with red patches and striping. Inside, the cream-coloured flesh is crisp, fine-textured and juicy. History Notes First grown about 1870 on the farm of Jesse Hiatt of Peru,…

Read More

Hawley Apples

Hawley Apples are large-sized with some ribbing. They have smooth, thin, pale green, waxy skin that ripens to a deep yellow with some russet dots and flecks on it. Inside, the pale yellow flesh is juicy, soft, tender and finely-textured, with a mild, tart taste. The fruit ripens in September. Cooking Tips For fresh-eating. History…

Read More

Hazen Apples

Hazen are large-sized apples with a squarish shape and dark red skin. Inside, the flesh is greenish-yellow, firm, juicy, and slightly coarse. It has a mild, very sweet taste, with a bit of tartness. The fruit ripens late August / early September. The tree starts producing when quite young. Cooking Tips Good for cooking; okay…

Read More

Henry Clay Apples

Henry Clay are medium-sized, slightly oval apples with some ribbing. Their pale yellow skin has a pink blush on the side that got the sun, and occasionally, russet dots and patches. Inside, they have soft, juicy greenish-white flesh with a mild tang. The apples ripen in June and July. Cooking Tips For fresh-eating. History Notes…

Read More

Hewe’s Crab Apples

Hewe’s Crab Apples grow up to 1 ½ inches (3 ½ cm) wide. They have dark green skin mostly covered with dull dark red, and white dots. Inside, they have crisp, firm, juicy flesh with a sharp tart flesh. The flesh has a high sugar content despite its sharp taste, so juice from it will…

Read More

Holiday Apples

The skin of Holiday Apples can be dull red to shiny, bright red over yellow. Inside, the white flesh is tender but crisp, and aromatic, with some tartness in the taste. The fruit ripens mid-October in America. Cooking Tips For fresh-eating. History Notes Holiday Apples were developed in 1940 by Freeman S. Howlett of the…

Read More

Honey Crisp Apples

Honey Crisp Apple © Denzil Green Honey Crisp Apples are large, growing up to 3 ½ inches (9 cm) wide. The skin is yellow and green covered with red blushes. The cream-coloured flesh is very crisp and juicy, with a coarse texture and a slightly tart taste. The tree stands up well to very cold…

Read More

Hoover Apples

Hoover are large-sized, slightly conical apples. They have yellow skin almost completely covered with dark-red (which can be a lighter red at lower altitudes) with some russetting and light dots. Inside, they have firm, tender, juicy flesh with a good, brisk taste with mild tartness. The fruit ripens September and October. The tree blooms late…

Read More

Hubbardston’s Nonesuch Apples

Hubbardston’s Nonesuch are medium to large-sized apples. They have smooth yellow skin almost completely covered with reddish-brown blushes and red stripes. Inside, the off-white flesh is firm, crisp, juicy, finely-textured, tender, aromatic and sweet. The flavour becomes milder and sweeter as the apple ripens more fully. The fruit ripens late October / early November. The…

Read More

Hudson’s Golden Gem Apples

Hudson’s Golden Gem are large-sized, oval apples with a long stem. They have smooth dull yellow skin covered with russetting. Inside, the pale yellow flesh is crisp, juicy and sweet, with a fruity flavour, reminscent of pear. The fruit ripens late September to late October, depending on location. Cooking Tips For fresh-eating. Storage Hints Stores…

Read More

Humboldt Apples

Humboldt Apples have golden yellow skin with red blushes. The fruit ripens in late September in America. In the spring, the tree produces large blooms. Protected by American plant patent number 658. Cooking Tips For fresh-eating or cider. History Notes Humboldt Apples were developed by Albert Etter in Humboldt County, California, USA from a seedling…

Read More

Hunt Russet Apples

Hunt Russet are medium-sized, slightly oval apples with ribbing. They have yellow skin with a bright red blush, and covered with russetting. Inside, the off-white flesh is tender, finely-textured, and juicy. The taste is slightly tart but overall it has good flavour. Cooking Tips For fresh-eating. Storage Hints Stores for at least 6 months; up…

Read More

Ida Red Apples

Ida Red Apples © Denzil Green Ida Red Apples have shiny, bright skin that is nearly all red. The white, crisp flesh inside is fragrant and juicy with a pronounced flavour. The tree is a good annual fruit producer. Cooking Tips Ida Reds are a good cooking apple. They are also okay as a fresh-eating…

Read More

Jade Apples

Jade are slightly oval, medium-sized apples with green skin. They have crisp flesh with good flavour. The apples stay on the tree until late in the year. Cooking Tips Good for cider. History Notes Jade Apples were developed by Albert Etter in Humboldt County, California, USA. They are a hybrid between an apple and a…

Read More

Jefferis Apples

Jefferis are small to medium-sized apples. They have thick, waxy, translucent yellow skin with dark reddish-orange flushes. Inside, they have tender, yellowish-white flesh is crisp and juicy. The flavour is reminiscent of pear. The tree is a reliable bearer. The apples ripen in mid-September, and mature over a period of several weeks. Cooking Tips For…

Read More

Jersey Mac Apple

Jersey Mac Apple © Paula Trites Jersey Mac Apples are medium to large-sized apples 2 ¾ to 3 inches wide (7 to 7.5 cm.) The apples are very round, and have red skin with yellow patches. The greenish-white flesh inside is firm, fragrant and fine-grained. The taste is a good balance of sweetness and tartness….

Read More

  • « Go to Previous Page
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Page 5
  • Page 6
  • Interim pages omitted …
  • Page 10
  • Go to Next Page »

Primary Sidebar

Hi, I'm Skylar! This is a fake profile talking about how I switched to a paleo diet and it helped my eczema and I grew 4". Trust me, I'm an online doctor.

More about me →

Popular

  • E.D. Smith Pumpkin Purée
    E.D. Smith recipe for pumpkin pie
  • Libby's Pumpkin Pie
    Libby’s recipe for pumpkin pie
  • Pie crust
    Pie Crust Recipe
  • Smokey Maple Pepper Glaze for Ham
    Smokey Maple Pepper Glaze for Ham

You can duplicate your homepage's trending recipes section in the sidebar to reinforce the internal linking.

We no longer recommend using a search bar, newsletter form or category drop-down menu in the sidebar. See the Modern Sidebar post for details.

If the block editor is not narrower than usual, simply save the page and refresh it.

Search

    Today is

  • Onion Ring Day
    Basket of onion rings
  • Chocolate Eclair Day
    Chocolate eclairs with chocolate cream filling

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.