This is a bit fiddly, but you can make it a day ahead.
This is a monumental recipe, both in the quantity of cookies it makes, and in the breathtaking fashion with which it calls for sugar, lard, and meat, of all things.
With a name like this, who is going to be able to resist trying them?
Dead easy! Some people say to make this cake a day or two in advance before serving.
The taste of sage and walnut together in a pasta sauce is rich and satisfying.
A gorgeous and really healthy curry.
This is a bit of futzing, but as most of these kinds of recipes are for meat, it was worth including this meatless one. The prunes are actually gorgeous in it, particularly with the squash.
If you haven’t made a steamed pudding before, we have simple guidelines!
Good to have on hand for guests. Keep it wrapped in tin foil or plastic wrap.
A rich, gutsy pasta dish.
A gorgeous looking and gorgeous tasting salad. Allow your guests to dress it themselves with the salad dressing served separately.
You’ll never find a simpler pie to make — or a harder one to keep people’s hands off of until dinner time.
