A foolproof method for poached eggs.
Migas can be served for any kind of meal. Excellent with flour tortillas, sour cream, salsa, black beans, etc.
With the cauliflower, potato and cheese, this is a hearty, satisfying frittata. You can serve this hot, warm or room temperature.
See entry on Tortilla (Egg) for exact description of the technique used in this recipe. This makes a great brunch dish.
A colourful, tasty frittata.