This recipe produces a good, firm, soft-sided hot dog roll meant for top slicing — and the bread machine does all the hard work. You can use them as is, or, butter the sides and lightly fry them in a frying pan or on a griddle.
Can be used as a baste for chicken, and as a baste for ribs towards the end of grilling, barbequing or smoking. Can also be used as a sauce served at the table.
This is a type of barbeque sauce used in Alabama.
So easy to make, why would you buy? This is an example of the “white bbq sauces” made in some areas of the southern United States. Good particularly with pork.
Excellent to serve with barbeque.