Barbeque platter. buffetcrush / Pixabay / 2016 / CC0 1.0
Whether you call it barbequing or grilling or both depends on where you are in the world, but everyone loves the results.
Barbequing isn’t just about meat though: it’s about the sauces, salads, and all the other “fixings” that accompany it.
It’s interesting that so many different cultures and regional sub-cultures have their own take on it, and different things to offer.
(Note that CooksInfo is not primarily a recipe site. Recipes in this section have largely been selected to illustrate or support entries in the encyclopaedia.)
See Also: Barbeque, Barbeque Sauce, Basting Brushes, Meat Thermometers
Barbeque Recipes
This is a dessert that you make partly on the barbeque grill, which is interesting, as there are very few dessert recipes that involve actually using the barbeque. This is also a fun recipe for kids to make (with adult supervision) and can provide an opportunity to introduce them to barbeque safety.
Go to recipeA really easy way to do something different with your pork chops on a weeknight: transform them with just a spoonful of apple sauce and a cheese slice
Go to recipeThis salad looks dramatic, tastes amazing, and is an ideal make-ahead recipe. The combination of the beans and corn also provides a complete protein.
Go to recipeYou can make these a day ahead. They need to be chilled anyway so they hold together well.
Go to recipeChimichurri is an Argentine sauce. You can use it in a zillion ways — as a vinaigrette over salad, as a marinade for fish, poultry or meat, etc.
Go to recipeMaking any veggie burger is a lot of futzing, but these ones are amongst the best tasting and best textured you’ll eat.
Go to recipePeople will love this grilled cheese cube dish. Halloumi is a very special cheese that keeps its shape when hot.
Go to recipeThis is a very basic hamburger patty recipe that you will of course want to dress up with seasonings and flavours. It’s kept basic here, though, as the purpose of this recipe is really to highlight three principles that provide the foundation for successful hamburger patties.
Go to recipeThis recipe produces a good, firm, soft-sided hot dog roll meant for top slicing — and the bread machine does all the hard work. You can use them as is, or, butter the sides and lightly fry them in a frying pan or on a griddle.
Go to recipeGorgeously-flavoured chunks of moist pork, infused with the flavour of corn from the corn hunks they are bundled in for cooking. And they look stunning, too.
Go to recipeCan be used as a baste for chicken, and as a baste for ribs towards the end of grilling, barbequing or smoking. Can also be used as a sauce served at the table.
Go to recipeSo easy to make, why would you buy? This is an example of the “white bbq sauces” made in some areas of the southern United States. Good particularly with pork.
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