Barbeque Recipes

Barbeque platter. buffetcrush / Pixabay / 2016 / CC0 1.0

Whether you call it barbequing or grilling or both depends on where you are in the world, but everyone loves the results.

Barbequing isn’t just about meat though: it’s about the sauces, salads, and all the other “fixings” that accompany it.

It’s interesting that so many different cultures and regional sub-cultures have their own take on it, and different things to offer.

(Note that CooksInfo is not primarily a recipe site. Recipes in this section have largely been selected to illustrate or support entries in the encyclopaedia.)

- Barbeque Basting Sauce
  
  So easy to make, why would you buy? This is an example of the “white bbq sauces” made in some areas of the southern United States. Good particularly with pork.
  Go to recipe
- Barbequed Bananas
  
  This is a dessert that you make partly on the barbeque grill, which is handy, as there are very few dessert recipes that involve actually using the barbeque. It’s also a really good dessert, and not all that fattening .
  Go to recipe
- Barbequed Pork Chops with Cheese and Apple Sauce
  
  A really easy way to do something different with your pork chops on a weeknight: transform them with just a spoonful of apple sauce and a cheese slice
  Go to recipe
- Black Bean & Corn Salad
  
  This salad looks dramatic, tastes amazing, and is an ideal make-ahead recipe. The combination of the beans and corn also provides a complete protein.
  Go to recipe
- Chickpea with Red Pepper Burgers
  
  You can make these a day ahead. They need to be chilled anyway so they hold together well.
  Go to recipe
- Chimichurri Salsa
  
  Chimichurri is an Argentine sauce. You can use it in a zillion ways — as a vinaigrette over salad, as a marinade for fish, poultry or meat, etc.
  Go to recipe
- Couscous Burgers
  
  Making any veggie burger is a lot of futzing, but these ones are amongst the best tasting and best textured you’ll eat.
  Go to recipe
- Finadene Sauce (for fish)
  
  This is a dipping sauce to serve with grilled fish.
  Go to recipe
- Finadene Sauce (for meat)
  
  This is a dipping sauce to serve with barbequed meat at the table.
  Go to recipe
- Halloumi Cheese Kebabs
  
  People will love this grilled cheese cube dish. Halloumi is a very special cheese that keeps its shape when hot.
  Go to recipe
- Hamburger Patties
  
  This is a very basic hamburger patty recipe that you will of course want to dress up with seasonings and flavours. It’s kept basic here, though, as the purpose of this recipe is really to highlight three principles that provide the foundation for successful hamburger patties.
  Go to recipe
- Hot Dog Rolls (New England Style)
  
  This recipe produces a good, firm, soft-sided hot dog roll meant for top slicing — and the bread machine does all the hard work. You can use them as is, or, butter the sides and lightly fry them in a frying pan or on a griddle.
  Go to recipe
- Pork in Corn Husks
  
  Gorgeously-flavoured chunks of moist pork, infused with the flavour of corn from the corn hunks they are bundled in for cooking. And they look stunning, too.
  Go to recipe
- Roasted Corn with Chile Butter
  
  You make this recipe on a barbeque.
  Go to recipe
- Spicy Barbeque Beans
  
  Excellent to serve with barbeque.
  Go to recipe
- Sweet ‘n’ Sour Bourbon Barbeque Sauce
  
  Can be used as a baste for chicken, and as a baste for ribs towards the end of grilling, barbequing or smoking. Can also be used as a sauce served at the table.
  Go to recipe
- Veggie Burgers
  
  These freeze well for future use. The recipe can easily be doubled or tripled.
  Go to recipe
- White Barbeque Sauce
  
  This is a type of barbeque sauce used in Alabama.
  Go to recipe

Footer