This pumpkin quiche with phyllo crust is both a conversation piece and a crowd pleaser. It’s relatively easy to throw together because we’re using three cheats: a can of pumpkin, a carton of liquid egg, and the delicious crust is just sheets of store-bought phyllo.
A delicious quiche-like pie that costs only the price of a cup of milk, 2 eggs and a few onions to make. This is a good week-day dish as it is economical, does not require much of your attention, and you are very likely to have all the ingredients on hand
A classic, though eccentric, regional English recipe!
Hot Water Crust Pastry is used to make raised pies. It makes a stiff yet tender pastry that can stand up by itself and form a shell or casing that can be cooked without the support of a pan or tin.
Lovely side instead of potatoes or rice, or you can use it as a main for a veggie meal.