A beautiful glaze for bread or rolls.
The actual work for these rolls will only take about 20 minutes. People will go mad for these classic dinner rolls.
English Muffins are really easy to make at home. They’re also better-tasting and better nutritionally than most store-bought ones, which are usually loaded with sodium.
This recipe lets your bread machine act as the mixer and kneader. After the bread machine has done all the boring work, over to you for the fun bit of shaping, baking and decorating the buns.
This recipe produces a good, firm, soft-sided hot dog roll meant for top slicing — and the bread machine does all the hard work. You can use them as is, or, butter the sides and lightly fry them in a frying pan or on a griddle.
An old recipe, this is somewhat like a sweetened, flavoured bread pudding baked in a pie shell. Adapted from Mrs Beeton.
Serve warm with butter, jam, marmalade, etc, for breakfast or for tea. Split the warm hinnies in half and slather your favourite spread on them.
Sometimes, you just want a slice of home-baked, plain old-fashioned sandwich bread. It’s dead easy, and guilt-free, with this recipe.
Delicious morish cornmeal muffins that are crispy on the outside, and extremely moist inside, with the corn and pepper chunks in them raising the idea of cornmeal muffins to a while new level. People can’t stop themselves from reaching for these.
A bread machine take on a classic Swedish bread recipe.