Sometimes, you just want a slice of home-baked, plain old-fashioned white bread. It’s dead easy, and guilt-free, with this recipe.
English Muffins are really easy to make at home. They’re also better-tasting and better nutritionally than most store-bought ones, which are usually loaded with sodium.
This recipe produces a good, firm, soft-sided hot dog roll meant for top slicing — and the bread machine does all the hard work. You can use them as is, or, butter the sides and lightly fry them in a frying pan or on a griddle.
Delicious morish cornmeal muffins that are crispy on the outside, and extremely moist inside, with the corn and pepper chunks in them raising the idea of cornmeal muffins to a while new level. People can’t stop themselves from reaching for these.
The bread machine here does 95% of the work for you — and they’ll never know it.