This unusual salsa, based on cherries, knocks it out of the park in the category of unexpected, amazing taste combo. Think of it as a sultry summer version of cranberry sauce.
This is a refreshing chilled salad with a slightly tangy, slightly sweet taste and a satisfying crunch to it. You can make this a day (or several days) ahead.
This is a wonderful chilled salad to go with meat dishes such as pork or beef, or as part of a summer salad or barbeque plate. It tastes only slightly sweet, and is like a retro version of tomatoes and basil with a raspberry vinaigrette.
These prosciutto and cheese rolls are easy to make, yet they are small little flavour bombs that have people’s mouths in ecstasy. You can see their eyes go wide as the combined warm Mediterranean flavours of prosciutto, goat’s cheese, lemon and olive oil h
You can make this up to a day ahead, stored in the refrigerator in a sealed jar or container.
