As this is a starter and parsley is a featured item, it is probably best to use fresh parsley.
British
Savoury Bread ‘n Butter Pudding Recipe
This is very tasty with the leeks, but you can use sliced onions instead if you have onions to hand.
Shrewsbury Sauce Recipe
You make this in a roasting pan while what you have roasted is resting on a carving board, covered.
Singing Hinnies Recipe
Serve warm with butter, jam, marmalade, etc, for breakfast or for tea. Split the warm hinnies in half and slather your favourite spread on them.
Soul Cakes Recipe
Soul Cakes are a traditional English dessert that makes its appearance on All Soul’s Day. Though the English refer to them as (small) cakes, North Americans would likely say cookies.
Sour Cream and Bacon Potato Salad
A very simple potato salad to make, but the pieces of crispy bacon and crispy bread that garnish it give it wow factor. A bowl of this will disappear in no time flat.
Spicy Yoghurt Chicken Recipe
Serve with brown basmati rice (or just plain rice), and a nice colourful veg such as peas.
Squash (Drink)
Squash, in the UK, is a liquid drink concentrate to which you add water to make the drink. It comes in many fruit flavours. Ribena, based on blackberry, is a well-known brand known in both Europe and North America. The percentage of actual juice in the concentrate will vary by brand.
Steamed Apple Pudding Recipe
If you haven’t made a steamed pudding before, we have simple guidelines!
Stewed Rhubarb Recipe
Serve as a dessert in a fruit nappy, or as a side condiment to some pork, or on ice cream or yoghurt.
Sticky Maple Toffee Pudding (light)
A lower-fat but still yummy version of an English classic dessert.
Sticky Sponge Pudding Recipe
If you haven’t made a steamed pudding before, we have simple guidelines!
Stilton & Apricot Stuffed Chicken Breasts
Chicken breasts are the default piece of chicken to serve these days. But let’s face it: they are often dry, boring and cheerless, served only because they are perceived as healthy.
Stilton Dumplings Recipe
Cheese lovers will adore the surprise inside these dumplings.
Stokenchurch Pie Recipe
The measurements in this pie don’t have to be exact: it is a classic English recipe designed to use up leftovers.
Suffolk Fraze Recipe
This dish is halfway between a pancake and an omelette. This is good for either breakfast, brunch or a nice cosy supper with tea.
Summer Pudding
The classic English summer dessert. The simplicity of the ingredients is deceptive; the tastes of this are very sophisticated.
Toffeed Pear Cake Recipe
Even those who are sometimes leery of pears owing to their texture will love this cake.
Tomato Basil Puff Squares
This is a summer recipe; make when the tomatoes are at their best and fresh basil is plentiful and inexpensive.
Treacle Tart Recipe
A very morish, inexpensive dessert to make.
Upside Down Tomato Puff Pie
Baked red onions, tomatoes and puff pastry: yum. Dead easy to make, and looks great.
Vanilla Mascarpone Fudge Recipe
If you have a sweet tooth, this is at the top of the list for fudges. You may want some strong coffee to wash this down with.
Vegetable Toad
This is a vegetarian take on the classic toad in the hole recipe.
Veggie Cornish Pasties Recipe
Pasties are ideal for picnics, packed lunches, or outdoor buffets during the summer. The thick edging on pasties was originally for farm and mine workers in Cornwall, England.