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Home » British » Page 4

British

Marmalade Pie Recipe

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The thicker cut your marmalade is, the better for this recipe.

Mascarpone Cauliflower Cheese

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This is a quick cauliflower cheese, as the mascarpone takes the place of a white sauce.

Mashed Peas

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A very tasty way to present peas.

Mashed Potato Cake

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This is a bit more fussing than plain old mash, but it looks and tastes fantastic and is even great as a make-ahead side dish.

Mashed Potatoes with Cauliflower and Cheddar Recipe

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You can make this up to a day ahead, and re-heat in oven. If you’re reheating, scatter a bit more grated cheese on top.

Mint Sauce Recipe

This just takes 5 minutes to make! Note, this is a pouring sauce, not a thick jelly.

Mulled Wine Recipe

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Make sure that, if the glasses you serve this in are thin, you give your guests a paper napkin to hold the glass with owing to the heat.

Mushroom and Zucchini Crumble Recipe

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Even better made the day ahead to give the flavours a chance to marry, then actually baked on the day you need it.

Mushroom Bread Pudding Recipe

Mushroom pudding

A savoury mushroom puffed bread pudding side dish, also nice served with chicken or turkey as a change from stuffing.

Mushrooms on Horseradish Toasts

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Alright, if you hate mushrooms or horseradish, the title is your first clue that you ain’t going to like this recipe. But if you like both, the little bit of futz factor getting the mushrooms ready is worth it.

Mustardy Roast Potatoes

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While new potatoes are in season, this is a great way to enjoy them.

Oatcakes Recipe

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This is a classic Scottish quick bread recipe for oatcakes.

Orange Pudding with Sauce Recipe

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A gorgeous, drop-dead easy dessert made possible by the modern miracle of the microwave. You will only dirty two dishes in making this dessert, plus 1 spoon and whatever you zested the orange with.

Parkin Cake Recipe

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This cake is traditionally made a day or two ahead of Guy Fawke’s Night, then served on the night at the bonfire gathering.

Parsley Sauce Recipe

Parsley Sauce is a simple, very old, honest English white sauce with parsley added for colour and freshness. It’s very good with fish and poached foods.

Parsnip & Bacon Fritters

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If you want to max out on flavour, you can pour some of the bacon fat from the frying pan into the mash mixture.

Parsnip Mash

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You can make this a few hours ahead, and then reheat using a bit of milk or butter.

Pea and Potato Cakes

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Rich-tasting potato fritters. Can be made ahead.

Pea Fritters

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Nice with some sour cream with fresh dill weed in it, or with side dollops of Greek yoghurt.

Pease Pudding Recipe

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Goes well with ham. In America, this is more likely to be referred to as pease porridge.

Plain Scones Recipe

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A classic recipe for classic scones.

Plum Cake Recipe

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A lovely, moist plum cake.

Port and Stilton Pâté

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A dead easy but great tasting pâté for the winter months.

Potato and Artichoke Pie Recipe

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The only drag about this recipe is that you have to cook the potatoes first. Otherwise, it really only takes about 20 minutes to put together.

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