British

Potato and Celery Root Scallop

A good winter veg side dish.

Potato Sausages Recipe

Great for vegetarians, but so tasty everyone will love them.

Potted Ham Recipe

You can serve this as you would a pâté with crackers or biscuits, or if you put it into 4 separate small dishes or glasses, you could use it as a main course along with some bread.

Use as a topping for meat or fruit pies, sausage rolls, etc, where you want a flaky crust but don’t need the rise. Don’t use this in recipes where the pastry needs to really rise, such as vol-au-vents, etc.

Quick Kedgeree Recipe

This makes a great brunch or weekend breakfast dish, and at a very low cost, depending on what you are using for the fish.

Quick Porridge Recipe

This is so fast, the two minutes this takes is barely enough time to organize the tea and toast to go with. Once you’ve made porridge in a microwave, you’ll never go back to cleaning up a sticky porridge pot again.

Red Onion Chutney Recipe

A lovely chutney that is very easy to make. There’s just a few minutes of chopping, then the rest is just a slow simmer on the stove.

Rhubarb Chutney (Savoury) Recipe

Particularly good with cheese and smoked fish.

Rice and Chestnut Bundles Recipe

This is a bit of futzing, but if you need a fancy meatless dish, this is a great one. You can make the filling a day or two before.

Roasted Chips Recipe

If you would love to make chips at home, but can’t be asked to deal with the hassle of deep-frying, you’ll love these.

Roasted New Potatoes Recipe

There are no specific quantities to this, just a general rule of thumb: allow about 5 to 6 new potatoes per person, use enough olive oil to coat them, and use salt and pepper to taste.