Cranberry Sauce should be healthy — after all, it’s cranberries! Most though are overloaded with a boatload of unnecessary calories from added sugar — at a time of year, usually, when you’d rather use the calories up on so many other things.
Sauce Recipes
Skinny Marie Rose Sauce
Marie Rose Sauce is a simple, classic sauce to go with shrimp, battered fish, or French fries. It’s very quick and easy to make, and there’s no cooking required, just a quick stir.
Beurre Blanc Recipe
This classical French regional sauce is traditionally served with seafood, poached fish, and delicate green vegetable such as asparagus. It has only four simple ingredients that are apparent: the main ingredient is really time.
Provencal Sauce (cold) recipe
This is an easy, classical sauce from the south of France that you can whip up in a blender or food processor. It’s so little work and time that you can easily squeeze this in on a weeknight.
Skinny Tartar Sauce
Tartar sauce lovers will rejoice at this recipe. It’s quick and easy to make out of ingredients you may have in your fridge every day; it’s tangy and refreshing like the best tartar sauces you’ve ever had, and it doesn’t taste chemically.