Sauce Recipes

Cranberry Sauce should be healthy — after all, it’s cranberries! Most though are overloaded with a boatload of unnecessary calories from added sugar — at a time of year, usually, when you’d rather use the calories up on so many other things.

This classical French regional sauce is traditionally served with seafood, poached fish, and delicate green vegetable such as asparagus. It has only four simple ingredients that are apparent: the main ingredient is really time.

This is an easy, classical sauce from the south of France that you can whip up in a blender or food processor. It’s so little work and time that you can easily squeeze this in on a weeknight.