This is so easy that the package mixes for these kinds of puddings really don’t save you much work.
Christmas Crème Brulée
A great way to serve leftover Christmas cake as a whole new dessert. You can make these the day before or in the morning.
Coconut and Ginger Parsnips
The parsnips in this recipe taste rich and sweet enough to convert parsnip haters.
Coddled Eggs with Spinach Recipe
This is a delicious baked egg, spinach and cheese dish. Serve for brunch, or for a light supper with a side salad.
Couscous Broth for Invalids
Depending on the invalid’s tastes, you could add additional seasoning such as a pinch of ground cumin, herbs, etc.
Creamed Horseradish Mash
The creamed horseradish gives mash some zest.
Creamed Spinach (1) Recipe
For many people, a creamed spinach dish is often pivotal in getting them to give spinach another chance, after a childhood of being served boiled spinach out of a can.
Crème Anglaise Brûlée (Burnt Custard) Recipe
If you really want to impress your friends, tell them this is crème anglaise brûlée. It’s really just custard with hardened, melted sugar on top.
Cumberland Rum Nicky Recipe
This is a sugar and fruit pie recipe from Cumberland County, England, that in the late 1700s reflected the growing variety of food ingredients available owing to trade with the Caribbean.
Devilled Pork Chops
An easy alternative to just always tossing a can of soup on your pork chops.
Dijon Pork Chops
These pork chops look amazing, and taste just as great — with very little effort.
Dijon Salad Dressing Recipe
You always have a dressing on hand within minutes if you have these simple ingredients.
Dorset Naga Chiles
Dorset Naga are a Scotch Bonnet/habanero type chile grown in polytunnels in Dorset, England. These chiles have an incredible heat to them. Your eyes can sting from just from cutting one open. The heat has been measured at 876,000 Scoville units. Further tests have pushed that number to 976,000 units, and beyond 1,000,000. The previous…
Drawn Butter Sauce Recipe
Use this sauce hot with vegetables particularly artichokes, fish or seafood such as crab or lobster.
Empire Plum Pudding Recipe
This recipe drew on ingredients from various parts of the British Empire: the flour from Canada, the brown sugar from Barbados, the orange (originally a Jaffa orange) from Palestine, dried and candied fruits from South Africa. Hence its name.
Fish and Shrimp Pie
A very rich-tasting fish pie.
This is a medieval English recipe. The plain frumenty can be used as a breakfast dish.
Ginger and Mint Cordial Recipe
Ginger and Mint Cordial is a great, non-alcoholic refreshing summer drink.
Ginger and Rhubarb Fool Recipe
These fools are very easy to make, with a great refreshing taste. They are also a healthy dessert, with the fruit, the ginger and the yoghurt.
Golden Buck Recipe
A traditional variation on Welsh Rabbit.
Greens with Chestnuts and Bacon Recipe
You can use any kind of greens you like: mustard, beet, chard, etc. Good as a side to meat or pork.
Grilled Breakfast Tomatoes Recipe
These grilled tomatoes are a really good side to a classic breakfast fry up. And, because they’re done in the oven, it’s one less thing in a frying pan to stress over.
Grilled Cheese & Pesto Sandwiches
This is a grown-up’s grilled cheese!
Grilled Shrimp Pots Recipe
Serve these as a starter in their dishes on a plate, with some bread and some salad or nibbly veggie bits on the side.