This is so easy that the package mixes for these kinds of puddings really don’t save you much work.
A great way to serve leftover Christmas cake as a whole new dessert. You can make these the day before or in the morning.
The parsnips in this recipe taste rich and sweet enough to convert parsnip haters.
This is a delicious baked egg, spinach and cheese dish. Serve for brunch, or for a light supper with a side salad.
Depending on the invalid’s tastes, you could add additional seasoning such as a pinch of ground cumin, herbs, etc.
The creamed horseradish gives mash some zest.
For many people, a creamed spinach dish is often pivotal in getting them to give spinach another chance, after a childhood of being served boiled spinach out of a can.
If you really want to impress your friends, tell them this is crème anglaise brûlée. It’s really just custard with hardened, melted sugar on top.
This is a sugar and fruit pie recipe from Cumberland County, England, that in the late 1700s reflected the growing variety of food ingredients available owing to trade with the Caribbean.
An easy alternative to just always tossing a can of soup on your pork chops.
These pork chops look amazing, and taste just as great — with very little effort.
You always have a dressing on hand within minutes if you have these simple ingredients.
Dorset Naga are a Scotch Bonnet/habanero type chile grown in polytunnels in Dorset, England. These chiles have an incredible heat to them. Your eyes can sting from just from cutting one open. The heat has been measured at 876,000 Scoville units. Further tests have pushed that number to 976,000 units, and beyond 1,000,000. The previous…
Use this sauce hot with vegetables particularly artichokes, fish or seafood such as crab or lobster.
This recipe drew on ingredients from various parts of the British Empire: the flour from Canada, the brown sugar from Barbados, the orange (originally a Jaffa orange) from Palestine, dried and candied fruits from South Africa. Hence its name.
A very rich-tasting fish pie.
This is a medieval English recipe. The plain frumenty can be used as a breakfast dish.
Ginger and Mint Cordial is a great, non-alcoholic refreshing summer drink.
These fools are very easy to make, with a great refreshing taste. They are also a healthy dessert, with the fruit, the ginger and the yoghurt.
A traditional variation on Welsh Rabbit.
You can use any kind of greens you like: mustard, beet, chard, etc. Good as a side to meat or pork.
These grilled tomatoes are a really good side to a classic breakfast fry up. And, because they’re done in the oven, it’s one less thing in a frying pan to stress over.
This is a grown-up’s grilled cheese!
Serve these as a starter in their dishes on a plate, with some bread and some salad or nibbly veggie bits on the side.