This is a thick, spooning sauce that you are meant to spoon onto a hot dessert, where it melts. Good with hot mincemeat pies or steamed puddings.
British
Cumberland Rum Nicky Recipe
This is a sugar and fruit pie recipe from Cumberland County, England, that in the late 1700s reflected the growing variety of food ingredients available owing to trade with the Caribbean.
Devilled Pork Chops
An easy alternative to just always tossing a can of soup on your pork chops.
Dijon Pork Chops
These pork chops look amazing, and taste just as great — with very little effort.
Dijon Salad Dressing Recipe
You always have a dressing on hand within minutes if you have these simple ingredients.
Dill & Cheese Pasties
Very easy, can be made a day in advance.
Drawn Butter Sauce Recipe
Use this sauce hot with vegetables particularly artichokes, fish or seafood such as crab or lobster.
Glazed Parsnips and Turnips
These roasted, caramelized root vegetables taste fantastic.
Golden Buck Recipe
A traditional variation on Welsh Rabbit.
Golden Jubilee Chicken Recipe
This was served with a pasta salad and lime wedges at the Queen’s Golden Jubilee party in 2002.
Green Beans in Blue Cheese Sauce
For green beans, you can use whatever you call green beans: Runner Beans, Wax Beans, French Beans, Green Beans, etc.
Greens with Chestnuts and Bacon Recipe
You can use any kind of greens you like: mustard, beet, chard, etc. Good as a side to meat or pork.
Grilled Breakfast Tomatoes Recipe
These grilled tomatoes are a really good side to a classic breakfast fry up. And, because they’re done in the oven, it’s one less thing in a frying pan to stress over.
Grilled Cheese & Pesto Sandwiches
This is a grown-up’s grilled cheese!
Huntingdon Fidget Pie Recipe
This is modern take on a traditional recipe from East Anglia in England. A more traditional version calls for fatty bacon, and apple cider (the alcoholic kind.) Ideal for making up a day ahead, then using on a picnic or for a brunch the next day to eat col
Jam Pie Recipe
This is an ideal way to use up end bits of jam left in jam jars or pots.
Jam Topped Sponge Puddings Recipe
This is a really easy dessert! Use whatever jam you like, or use marmalade. Lovely served with cream or custard.
Jammy French Toast Sandwiches
If desired, serve with side dollops of whipped cream or extra-thick double cream.
Leek & Potato Terrine Recipe
This recipe is a bit more futzing, but as meatless terrine recipes aren’t all that common, it is good to have such a recipe on hand.
Lemon Chicken with Roast Potatoes Recipe
This one recipe gets both your chicken and your potatoes dealt with. Just zap a veggie in the microwave, and dinner is done.
Lemon Pie with Marmalade Glaze Recipe
You can make the crust or buy it frozen and ready to cook.
Lemon Posset Recipe
A posset is a thin, custard-like chilled dessert. This recipe for a Lemon Posset is dead easy to make.
Lemon Puddle Pudding Recipe
A puddle of lemon sauce will form under the sponge cake part of the pudding during cooking.
Lentil, Apple & Bacon Soup
Even those who think lentils are boring will be after second bowls of this soup.