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Home » Vegetarian » Page 2

Vegetarian

Chickpea and Broccoli Pasta

Chickpea and Broccoli Pasta

This recipe is even better with wholewheat pasta. The flavour really rounds out that of the broccoli and chickpeas.

Chickpea Crumble

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The only real bit of work in this is making the crumble, but the crumble topping is worth it.

Chickpea with Red Pepper Burgers

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You can make these a day ahead. They need to be chilled anyway so they hold together well.

Chilled Pea Soup

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This pea soup is quite different from most, because it uses fresh peas and is meant to be served chilled.

Classic Cheese Fondue

Fondue

A classic, North American version of a Swiss cheese fondue. Though fondues were overdone in the 1970s and 1980s to the pointy of being seen as kitschy, when you make up a classic version like this one you understand why they gained the popularity they did.

Coriander Soup Recipe

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This is a recipe that requires fresh coriander, and lots of it. As such, it’s a great way of using of the rest of a bunch of coriander that another recipe had you buy only to use 1 sprig of it.

Corn & Onion Quiche

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A very tasty, inexpensive quiche.

Couscous and Parmesan

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A very satisfying couscous dish.

Couscous Burgers

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Making any veggie burger is a lot of futzing, but these ones are amongst the best tasting and best textured you’ll eat.

Couscous Fried Tomatoes Recipe

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These tomato slices have great taste, and texture.

Dill & Cheese Pasties

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Very easy, can be made a day in advance.

Feta and Zucchini Fritters

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A tasty way to use up zucchini. Excellent for freezing.

French Onion Tart

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The onions turn really sweet because they are cooked for so long, first in the frying pan and then again in the oven. Very nice with a salad with tomatoes in it.

Gallo Pinto Recipe

Costa Rican breakfast including gallo pinto

Gallo pinto is a classic rice and bean dish from Central America. It is nice for breakfast with scrambled eggs, sour cream and a tortilla.

Glamorgan Sausages Recipe

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This is a Welsh dish for meatless sausages called Selsig Morgannwg.

Gorgonzola Risotto Recipe

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Have a glass of wine and someone to chat with while you’re at the stove. If you have access to a fresh herb such as oregano, parsley, chives, etc., sprinkle some of the chopped herb on the risotto in its bowls just before serving.

Green Bean & Pesto Linguine

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This is a one dish meal that will knock everyone’s socks off. It is very hearty; serve on a plate with just some salad and good bread.

Grilled Eggs and Spinach Recipe

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This is like an eggs benedict. It is very flexible in terms of many of the ingredients you can use.

Halloumi Cheese Kebabs

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People will love this grilled cheese cube dish. Halloumi is a very special cheese that keeps its shape when hot.

Lima Bean Pâté

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Even Lima Bean haters will eat this up if you don’t tell them in advance that it uses Lima Beans.

Macaroni & Cheese Florentine Recipe

Macaroni & Cheese Florentine

Yummy macaroni & cheese for grown-ups, with a crumbled potato chip topping. Very morish.

Mashed Potato and Stilton Pie

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Definitely a winter comfort food recipe. This is a good potato side dish for blue cheese lovers.

Mrs Tiddlewinks Cheese and Tomato Bread Pudding

Mrs Tiddlewinks Cheese and Tomato Bread Pudding

This is a savoury cheese and tomato bread pudding from the Beatrix Potter cookbook. The custardy texture of the bread, with the melted cheese, and tomatoes and basil, makes this a very morish, comfort-food dish that people are sure to reach for seconds of, yet it costs very little to make

Mushroom & Squash Rolls Recipe

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Talk about fusion food! Greek phyllo pastry, North American squash, in an Asian-style spring roll!

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