A really hearty, tasty potato dish.
These tomato slices have great taste, and texture.
A very satisfying couscous dish.
You can make these patties a day ahead and refrigerate, or even make ahead and freeze. Nice served with a salad made with watercress or rocket / arugula.
The cheat in this recipe is using a ready-made pizza base. But the flavours are all homemade.
You can buy a pizza base at the store already made, buy the dough in the chiller cabinets of some stores, or have your bread machine make it for you. Your bread machine can make it for pennies, but it will take about 2 hours for it to make the dough for yo
A gorgeous and really healthy curry.
This Indian style polenta can be served with Indian food, or with fish or chicken.
Rich-tasting potato fritters.
Very tasty, great for brunches.
Most stuffed pepper recipes take hours just to make the filling; these you can have in the oven in under 15 minutes.
Nice served with dollops of yoghurt or creme fraîche in the soup bowls.
This is a summer recipe; make when the tomatoes are at their best and fresh basil is plentiful and inexpensive.
This recipe takes your runner beans on a trip to the sunny south.
Don’t forget to peel and use the broccoli stalks as well as the florets.
These freeze well for future use. The recipe can easily be doubled or tripled.
This is a vegetarian take on the classic toad in the hole recipe.
The rosemary and tomato together taste great in this easy egg dish for brunches, or a simple supper with a side salad.
A very sophistic, full of flavour pasta dish, and very good for you.
People will love this grilled cheese cube dish.
A tasty way to use up zucchini. Excellent for freezing.
A very tasty, inexpensive quiche.
A quick and easy spread for crackers at a party.
These artichoke (and mushroom) tortillas make for a delicious and filling main course; just serve with some rice or a side salad.