Delicious eggplant rollups with cheese and mushrooms inside, and baked in a tomato sauce. The eggplant comes out fully cooked and yummy.
No one needs to know there’s grape jelly in their spaghetti sauce — until after dinner.
This is a hearty take on Pasta Carbonara, with peas added to boost the protein and add interest.
A full-flavoured pasta dish that can be served warm, or chilled as a pasta salad.
The roasted cauliflower adds a depth of flavour and texture to this dish.