This is a creamy, spicy, rich-tasting, very morish eggplant sauce. It’s great on rice, noodles (try it on Shirataki noodles for a super low-cal meal), or just in a bowl with a spoon, maybe with a sprinkle of parmesan on it, it’s that good on its own.
A really tasty way to enjoy cauliflower, and it’s not that much work. If you’re not in the habit of keeping all the spices required, you can just use a mild curry powder instead in roughly the same quantities.
This is a savoury cheese and tomato bread pudding from the Beatrix Potter cookbook. The custardy texture of the bread, with the melted cheese, and tomatoes and basil, makes this a very morish, comfort-food dish that people are sure to reach for seconds of, yet it costs very little to make
A slow cooker recipe for very delicious, tasty, deep-brown baked beans with a thick hearty sauce. The recipe really only requires about 20 minutes of attention from you at various intervals.
Excellent to serve with barbeque.
