Biographies


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Featured Biography: Catherine de Medici

Catherine de Medici circa 1555

Catherine de Medici is credited with introducing many food innovations to France. She's said to have taught the French how to eat with a fork, and introduced foods and dishes such as artichokes, aspics, baby peas, broccoli, cakes, candied vegetables, cream puffs, custards, ices, lettuce, milk-fed veal, melon seeds, parsley, pasta, puff pastry, quenelles, scallopine, sherbet, spinach, sweetbreads, truffles and zabaglione...
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